Sabzi

Praise for Yasmin Khan‘s previous cookbooks "Food writing at its best. . . . Moving and beautiful." - Nigella Lawson "Yasmin Khan is a masterful storyteller." - Nik Sharma "Khan is a big-hearted food writer who understands the Middle East in a way that few writers, food or otherwise, seldom do." - Sirin Kale, Vice "An inspiring, joyous celebration of food and migration. Beautifully written and delicious." - Padma Lakshmi "This is the best kind of cookbook, one which tells you about people through the stories of their food. Compelling reading, gorgeous pictures-and the most delicious recipes." - Ruth Reichl "[Yasmin Khan] has the rare gift of being able to translate her personal heritage into recipes even newcomers will be able to pull off." - Laura Shapiro, New York Times Book Review "An incomparable and important examination of Iranian society through its kitchens and cuisines." - Eugenia Bone, The Wall Street Journal "A sensitive balance of tradition with modern tweaks." - Evan Kleiman, Los Angeles Times