Funny charming animals as pizza chef (Wall Calendar 2025 DIN A3 landscape), CALVENDO 12 Month Wall Calendar

Dive into a year of laughter and charm with our exclusive ‘Funny Charming Animals as Pizza Chef‘ annual calendar. Each month, uncover a delightful scene featuring the cutest animals donned in pizza chef outfits, whipping up delicious pizzas in a whimsical pizzeria setting. These adorable chefs will steal your heart and tickle your funny bone. Accompanied by witty slogans that blend humour with the art of pizza making, this AI generated calendar is not just a way to track dates but a daily dose of joy. Perfect for hanging in your kitchen, office, or as a unique gift for the pizza chef in your life, it promises smiles all year round. Get ready to be charmed by these furry chefs and make every day a pizza party. High-quality wall calendar with 12 beautiful images. We care about the environment. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes. 14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back Illustrations: January: Rooster as pizza maker February: Shark as pizza maker March: Turtle as pizza maker April: Sloth as pizza maker May: Rhino as pizza maker June: Raccoon as pizza maker July: Rat as pizza maker August: Monkey as pizza maker September: Hamster as pizza maker October: Hedgehog as pizza maker November: Crocodile as pizza maker December: Gorilla as pizza maker QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger. PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between. LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations. A must for all pizza bakers and pizzeria owners, author: Peter Rübsamen.