Cylindrical corner roller made of beech wood

Professional rolling pin for evenly shaped cakes Fancy something sweet, but don‘t want to eat the same cake for days on end? Then why not try a small cake – from a fresh and fruity strawberry cake to a chocolate cake. Small cakes made from batter are the easiest to make. This can be refined with chocolate, nuts, or fruit as desired. Tarts with fruity fillings are also great for baking in mini format, and with our corner roller, every mini baked good is a breeze. ✔ GETS INTO EVERY CORNER AND CURVE:  With the sustainable rolling pin, you can now roll out dough into the furthest corners of every baking sheet. The small rolling pin can be floured or oiled depending on the type of dough. ✔ EVENLY DISTRIBUTED ALL AROUND: The practical rolling pin is perfect for rolling shortcrust and yeast dough in round or small baking tins. With our handy rolling pin, you can spread the dough evenly in a round baking tray so that your cake is the same height all over. ✔ SELECTED NATURAL PRODUCT: The environmentally friendly rolling pin is made of high-quality European beech wood. The rolling pin has been handmade with great attention to detail in European family businesses. ✔ FITS PERFECTLY IN THE HAND: The ergonomic handle fits comfortably in the hand and can be operated with one hand. The nickel-plated steel connector ensures that the rolling pin glides smoothly over the dough without sticking. With our rolling pin, delicious sheet cakes, pizzas, and quiches, even in small shapes, are a breeze to make. ✔ ROLL OUT ON THE BAKING SHEET: In the past, you had to roll out the dough on the table and then carefully place it on the baking sheet, as the conventional rolling pin did not fit on the sheet. With the fairly produced rolling pin from Hofmeister®, the dough can be rolled out directly in the baking tin and has a smooth surface.