Plate made of local beech wood, 24 cm

Snacks simply taste better on a wooden snack board When delicious sausage, cheese, and meat are served, a suitable and natural base is a must. Ham and Camembert look particularly appetizing and authentic on rustic wooden plates. In addition to the visual appeal, this is one reason why sausage platters are still served on meat plates in restaurants. Wood is a living material and its feel allows the eater to enjoy the meal with all their senses. ✔ SUSTAINABLE AND ENVIRONMENTALLY FRIENDLY: Wooden cutting boards are made from a natural material that reacts to environmental influences and adapts to its intended use over time. Wood can compensate for small cuts in the board because it can swell. ✔ HIGH QUALITY: Our elegant, high-quality serving plates are lovingly handcrafted in European family businesses, ensuring that each one is truly unique. In addition, the surface of a snack board is gentle on your knives. It is less hard than a dinner plate made of porcelain, marble, or ceramic, which can quickly dull a knife. ✔ VERSATILE: This high-quality cutting board can be used for serving and as a cutting surface in the kitchen. With this beautiful snack board, you can perfectly showcase your culinary creations with sausage, cheese, pastries, dips, salads, or snacks.  ✔ NATURAL ALTERNATIVE TO PLASTIC : With a plastic snack board, bacteria can accumulate more easily in the fine grooves than with wooden plates.The deeper the grooves in the plastic, the better bacteria can multiply and survive there. A wooden plate offers decisive advantages here thanks to its antibacterial effect. ✔ EASY CLEANING: The cutting board should not be cleaned in the dishwasher, as wood absorbs too much water and can become warped. It is best to clean the snack board under warm water with dish soap and then dry it upright in the air.